Stir-fried cucumbers with waxed five-flower seeds

Stir-fried cucumbers with waxed five-flower seeds

Overview

The smoked bacon in the stir-fried cucumbers with cured pork belly is inherently salty, and the seasoning is also very simple. The bacon is salty and fragrant, and the cucumbers are crisp. After serving, sprinkle a handful of crispy mixed nuts on the dish. It’s a great stir-fry. It’s so flavorful and delicious. Of course, even the rice suffers.

Tags

Ingredients

Steps

  1. Prepare bacon and other ingredients, cut carrots into about the same size as cucumbers, slice garlic

    Stir-fried cucumbers with waxed five-flower seeds step 1

  2. Take an appropriate amount of waxed pork belly and cut into small slices

    Stir-fried cucumbers with waxed five-flower seeds step 2

  3. Heat a pan, add oil and sauté the garlic slices until fragrant, then add the cured pork belly slices and sauté until a little oil comes out

    Stir-fried cucumbers with waxed five-flower seeds step 3

  4. Add cucumbers and carrots and fry briefly

    Stir-fried cucumbers with waxed five-flower seeds step 4

  5. Add oyster sauce, rice wine, sugar

    Stir-fried cucumbers with waxed five-flower seeds step 5

  6. Fry all ingredients thoroughly

    Stir-fried cucumbers with waxed five-flower seeds step 6

  7. Turn off the heat and serve on a plate, sprinkle the original mixed nuts on top and serve

    Stir-fried cucumbers with waxed five-flower seeds step 7