Stir-fried pork belly and carrots
Overview
Carrots are also called baby ginseng. I usually don’t like to eat raw carrots, but I don’t want to lose the nutrients of carrots, so I eat them fried. Carrots are a fat-soluble vegetable, so stir-frying them with pork belly is the best combination.
Tags
Ingredients
Steps
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Ingredients: carrots, pork belly, garlic, scallions.
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Slice the pork belly, chop the garlic and green onions, and shred the carrots.
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Heat oil in a pan and add pork belly.
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Stir-fry continuously to release the oil from the pork belly, then add cooking wine and light soy sauce to remove the fishy smell.
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Add chopped garlic and onion, stir-fry until fragrant.
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Add shredded carrots and stir-fry.
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When the carrots are about to mature, add peppercorns and salt to taste, stir well, pour some sesame oil, turn off the heat and take out the pan.
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Finished product.
