Sauerkraut and egg soup rice cake

Overview

It’s cold and I’m tired and want to lose weight, what can I do for the two men at home? I thought about it and decided to have some rice cake soup. Firstly, it’s not wasted, secondly, it’s fast, and thirdly, they like to eat it. Moreover, the rice cake looks very warm after eating it. If you like it, you can give it a try.

Tags

• hot dishes
• home cooking
• egg
• green garlic
• salad oil
• sauerkraut
• fine salt
• rice cake
• soy sauce

Ingredients

Steps

1. 1 Prepare all ingredients.

   

2. 2 Preheat the pan and add appropriate amount of salad oil.

   

3. 3 Break the eggs into the pan and fry until solid.

   

4. 4 Then add the sauerkraut to the pot and stir-fry until fragrant.

   

5. 5 Add water, the standard is for rice cake soup, if you like soup, you can add a little more.

   

6. 6 When the soup base is boiled and the ingredients are cooked, add the rice cake to the pot and cook until soft.

   

7. 7 Then add the green garlic and fine salt to the pot and season.

   

8. 8 Finally, add a little soy sauce to enhance the freshness. Of course, if you like chicken essence, you can also.

   

9. 9 In this way, a rice cake with egg and pickled cabbage soup is completed.