Sautéed Pork Ribs with Sauce Sauce

Overview

The efficacy and function of Ci Gu: (The following is excerpted from the Internet) 1. Moisten the lungs Ci Gu nourishes yin and moisturizes the lungs, and removes dryness and heat in the lungs. Make people breathe smoothly and comfortably. 2. Heart-protecting Arrowhead protects the heart, protects myocardial cells, and prevents or relieves heart palpitations, arrhythmias, etc. 3. Detoxifying Arrowhead increases the activity of immune cells and eliminates harmful substances in the body. 4. Diuretic and Swelling Arrowroot can remove toxins and excess water from the body, promote blood and water metabolism, and has diuretic and edema-reducing effects. Nutritional value of Arrowroot Arrowroot is a low-fat, high-carbohydrate food. Its carbohydrate content is higher than lotus root and water chestnut, and second only to Gorgon fruit. The phosphorus content is 11 times higher than that of sweet potatoes, and the vitamin B12 content is also very rich. Arrowhead contains a variety of trace elements and has a certain cardiotonic effect. At the same time, the water and other active ingredients contained in Cigu can clear the lungs, dissipate heat, moisten the lungs and relieve coughs. Cigu detoxifies hundreds of poisons, can detoxify, reduce swelling and diuresis, and can be used to treat various unknown swelling and poisons.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• pregnant women
• winter recipes
• banquet dishes
• dinner
• cooking wine
• dried yellow sauce
• green onions
• old ginger
• red spicy fermented bean curd juice
• rock sugar
• sister-in-law
• spare ribs
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Use boiling water to untie the dried soybean paste. After untying, there will be soybean residue inside, which can be removed. If you don't mind, you can also put it into the ribs together.

   

3. 3 Cigu, maybe people in the north eat less. I am in Beijing, and sometimes it is difficult to meet her. I want to make a special introduction. When buying, don’t buy the one on the left, the one with pointed ends.

   

4. 4 Peel the arrowroot and remove the small buds on it.

   

5. 5 After cleaning, cut into hob pieces.

   

6. 6 Soak the ribs in water for 4-5 hours to remove the blood. During this period, the water should be changed several times. You can also add some cooking wine to remove the fishy smell.

   

7. 7 After boiling the ribs in cold water, remove the ribs.

   

8. 8 Put the oil in the wok, stir-fry the green onions and ginger until fragrant.

   

9. 9 Add the ribs.

   

10. 10 Add Cigu again and continue to stir-fry.

    

11. 11 Add red spicy fermented bean curd juice, dissolved dry yellow sauce and rock sugar in sequence.

    

12. 12 Finally, add water to cover the ribs. After the fire boils, turn to low heat for 40 minutes and add salt. After 10 minutes, it will be ready.

    

13. 13 The pork ribs made with yellow sauce and fermented bean curd sauce have a sauce-flavored flavor and are very bright in color. I have never copied this recipe.