Norwegian home cooking - tomato cod soup

Overview

Norwegians like to use cod and salmon to make various fish soups. Paired with fresh European bread and seasonal salads, it is a hot dinner, especially suitable for the long and cold winter. Today's hot soup comes with a lot of vegetables, and most of the vegetables are pureed and melted into the soup. Even children who don't like vegetables can't fault it. The strong tomato flavor is definitely a favorite of children.

Tags

• soups
• common dishes
• soup
• children
• old man
• dinner with friends
• western food
• summer recipes
• lunch
• celery
• cod
• onions
• vegetable soup
• black pepper
• carrot
• garlic
• ketchup
• salt
• tomatoes
• water

Ingredients

Steps

1. 1 Cut onions, carrots, celery, and tomatoes into small pieces. Mince garlic

   

2. 2 Cut the cod into pieces, add a little salt and black pepper and marinate for a while

   

3. 3 Pour a little olive oil into the pot, when the oil is hot, add garlic and onions and stir-fry until fragrant

   

4. 4 Add carrots and stir-fry evenly

   

5. 5 Add celery and stir-fry evenly

   

6. 6 Add tomato paste and stir-fry for 2 minutes

   

7. 7 Add tomatoes and stir-fry evenly

   

8. 8 Add water

   

9. 9 After boiling, break the vegetable puree into pieces, add it to the pot, and stir with a spoon until it is completely dissolved in the soup

   

10. 10 After the vegetables are soft and tender, take some out and put them in a bowl

    

11. 11 Put the remaining vegetables together with the soup into a blender and puree

    

12. 12 Pour the whipped soup and vegetables in the bowl back into the pot, and add an appropriate amount of salt and black pepper

    

13. 13 Add the cod and continue cooking for three minutes. Do not stir during this time to avoid scattering the fish