Baby Eggplant Egg Pancake

Overview

Suitable for babies over ten months old

Ingredients preparation: one eggplant, 25 grams of flour, one egg, appropriate amount of water, appropriate amount of walnut oil, (you can add some salt if you are over 1 year old)
Cut the eggplant into thin slices and soak in water for a while
Mix flour and eggs evenly
Stir the flour and eggs evenly and slowly add an appropriate amount of water. I just feel it
Stir until there are no lumps and form a smooth batter
Eggplant wrapped in batter
Put oil in the pan, fry on both sides repeatedly over low heat until tender
Fry both sides repeatedly

$Baby Eggplant Egg Pancake step 8$
Fried eggplant omelette, I have blueberry jam and strawberry jam at home, you can eat it with it