Sesame Spinach Stuff

Overview

This dish is a cold vegetarian dish. The preparation method is not complicated. The main process is seasoning. Horseradish (green mustard) is used in the seasoning, and the combination of horseradish and spinach is a very tempting one. Coupled with the aroma of sesame seeds, it is very delicious.

Tags

• hot dishes
• home cooking
• old man
• lunch
• balsamic vinegar
• cooked sesame seeds
• horseradish
• light soy sauce
• oyster sauce
• spinach
• salt

Ingredients

Steps

1. 1 Ingredients: spinach Seasonings: horseradish, cooked sesame seeds, salt, light soy sauce, oyster sauce, balsamic vinegar

   

2. 2 Use a rolling pin to roll the sesame seeds into small pieces. Add a little salt and mix well to make sesame salt. Place on a food plate and set aside.

   

3. 3 Prepare the sauce: Place horseradish in a bowl. Flavored and extremely fresh light soy sauce. Add appropriate amount of oyster sauce. Add balsamic vinegar. Stir it evenly and serve.

   

4. 4 Wash the spinach.

   

5. 5 Boil water in a pot, add spinach and blanch. Blanch the spinach until it collapses.

   

6. 6 Remove the supercooled water (purified water).

   

7. 7 Drain the water and cut into sections.

   

8. 8 Use a cylindrical mold to press out spinach mounds.

   

9. 9 Pour over the sauce. Sprinkle with sesame salt and serve.