Susansi
Overview
How to cook Susansi at home
Tags
Ingredients
Steps
-
raw materials.
-
Shred celery and carrots.
-
Cut the dried beans into shreds.
-
Hot pan and cold oil.
-
Pour in shredded tofu.
-
Add the celery and carrot shreds and continue stir-frying.
-
Fry until cooked and add salt and MSG to taste.