Braised Laotan Fish with Pickled Cabbage

Overview

This dish can also be called sweet and sour fish. The key point of the taste lies in the seasonings added to make this dish: home-made pickled radish in Laotan, and home-made chopped pepper

Tags

• hot dishes
• chopped pepper
• cornstarch
• onions
• pickled radish
• white sugar
• fish
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the fish, remove the internal organs, drain the water, apply a little salt on the fish and marinate for a while, set aside;

   

2. 2 Cut green onions and set aside

   

3. 3 Chop pickled radish and set aside

   

4. 4 Fry fish in oil pan until cooked; set aside

   

5. 5 Sauce: Put the homemade chopped peppers in a bowl, add sugar, soy sauce, cornstarch and water to make a sauce and set aside

   

6. 6 Leave oil in the pot and add pickled radish, stir-fry, pour in the prepared juice, simmer for five minutes, the sour taste of pickled radish is completely released, add chopped green onion,

   

7. 7 Finally, pour the soup on top of the fish and serve