Garlic Okra

Overview

How to cook Garlic Okra at home

Wash the okra and blanch it in boiling water.
After the water boils, add a little salt and oil and blanch the okra for two minutes, take it out and cool it, and remove the head and tail.
Cut the code wheel in the middle.
Chop the garlic and cut the onion into flowers.
Two spoons of light soy sauce, one spoon of oyster sauce, one spoon of cooking wine, one spoon of sugar and a little water. Mix well.
Heat oil in a pan, sauté minced onions and garlic until fragrant, pour in the prepared sauce, and pour the thickened soup over the okra.