Shredded radish and minced meat porridge

Overview

There is a folk proverb that says, if you eat radish in winter and ginger in summer, you won't have to worry about the doctor prescribing medicine. White radish has the effects of lowering qi and digestion, removing phlegm and moisturizing the lungs, detoxifying and promoting fluid production, relieving coughs, and facilitating defecation. Children at home tend to get angry easily, and the weather is dry in winter, so this shredded radish minced pork porridge is one of the ones that often appears in my family's breakfast in winter.

Tags

• staple food
• porridge
• home cooking
• children
• old man
• banquet dishes
• dinner
• lower the fire
• cleanse the intestines
• ginger
• lean meat
• oil
• rice
• white radish
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients (soak the rice ten minutes in advance).

   

2. 2 Wash the rice and cook it in the pressure cooker without tightening the lid.

   

3. 3 While the porridge is cooking, chop the lean meat into minced meat. After mincing, add an appropriate amount of salt, peanut oil, water, and shredded ginger and stir evenly.

   

4. 4 Peel the white radish and cut into thin strips.

   

5. 5 After the porridge is boiling, add shredded white radish.

   

6. 6 Continue to simmer until thick and add the minced meat, stirring constantly with a spoon to prevent the minced meat from clumping together. Finally add appropriate amount of salt and a small amount of soy sauce.