Green onion and yam fish cake

Green onion and yam fish cake

Overview

Change the way you eat fish. Sometimes it feels troublesome and I can’t do anything. It actually doesn’t take much to actually take action. A food processor does almost everything. However, purges can also be a hindrance to action. I finally took action, finally saw the results, and realized that this cake is really good. Fresh and tender. . . .

Tags

Ingredients

Steps

  1. Ingredients: 100 grams of clean fish, 100 grams of yam, 10 grams of chopped green onion, 2 grams of ginger, 1 egg white, 3 grams of starch, 25 ml of water, appropriate amount of salt, appropriate amount of white pepper

    Green onion and yam fish cake step 1

  2. Wash, peel and cut the yam into small pieces.

    Green onion and yam fish cake step 2

  3. Put into food processor together with fish and ginger.

    Green onion and yam fish cake step 3

  4. Beat into a smooth slurry.

    Green onion and yam fish cake step 4

  5. Add starch, salt, pepper, egg white and beat evenly.

    Green onion and yam fish cake step 5

  6. Pour into a large bowl.

    Green onion and yam fish cake step 6

  7. Add onions, water,

    Green onion and yam fish cake step 7

  8. Mix into a uniform batter.

    Green onion and yam fish cake step 8

  9. Heat the pan and pour in appropriate amount of oil.

    Green onion and yam fish cake step 9

  10. Add a ladle of batter and spread into a pancake shape.

    Green onion and yam fish cake step 10

  11. When the bottom side is golden, turn over and fry the other side.

    Green onion and yam fish cake step 11

  12. When both sides are golden brown, remove from the pan and serve hot.

    Green onion and yam fish cake step 12