Lotus root dumplings

Overview

I wanted to eat dumplings, but I was afraid that the fillings outside would be unclean and unhygienic, so I made dumplings with my own fillings, which are healthy, hygienic and delicious

Tags

• staple food
• home cooking
• cabbage
• chicken essence
• chili powder
• dumpling skin
• ginger powder
• lean meat
• lotus root
• onions
• sichuan pepper powder
• vinegar
• salt

Ingredients

Steps

1. 1 It’s too troublesome to make dumpling wrappers by yourself, so I bought them at the market for a few dollars

   

2. 2 Chop the meat, mince the lotus root, mince the green onions, add salt and pepper and mix well

   

3. 3 The first time I made dumplings, it turned out to be so simple. No one taught me. I was just self-taught, hahaha

   

4. 4 Boil the water, add minced ginger, add dumplings, add chili powder, salt and MSG, add cabbage and that’s it. Add the dumplings and wait until the dumplings are cooked before adding these