Fried millet with garlic

Overview

How to cook Fried millet with garlic at home

Tags

• staple food
• home cooking
• lunch
• dinner
• students
• egg
• potato vermicelli
• potatoes
• sunflower oil
• xiaomi
• carrot
• garlic
• salt

Ingredients

Steps

1. 1 Select, sort and clean the garlic

   

2. 2 Small garlic slices

   

3. 3 The vermicelli is soaked in advance and then cut into sections

   

4. 4 Soak until soft

   

5. 5 Cut into sections

   

6. 6 After washing the millet, add boiling water to the pot, take it out in one minute (I forgot to take a photo) and simmer it in the rice cooker.

   

7. 7 Dice carrots

   

8. 8 Dice onions

   

9. 9 Dice potatoes

   

10. 10 Fry the eggs and set aside

    

11. 11 Turn on the rice cooker, put oil in the frying spoon, add onions, diced carrots, and diced potatoes, stir-fry, add an appropriate amount of salt, and stir-fry until the onions become soft, add millet, stir-fry evenly, add eggs, and stir-fry garlic.