Baby cabbage and meatball soup

Overview

In the cold winter, drinking a bowl of hot soup when you go home after get off work can relieve the fatigue of the day and will not put too much pressure on the intestines and stomach.

Tags

• soups
• baby cabbage
• coriander
• egg
• meat filling
• mushrooms
• onions
• ginger
• sesame oil
• soy sauce
• white pepper

Ingredients

Steps

1. 1 The ingredients are as shown in the picture. I marinated the meat filling in soy sauce and sesame oil in advance.

2. 2 Slice half of the mushrooms and mince half, mince the green onion, ginger and coriander and set aside.

3. 3 Pick the baby cabbage piece by piece, wash and cut into pieces.

4. 4 Add an egg to the meat filling and mix vigorously. Add onion, ginger, and minced mushrooms and mix vigorously in one direction. Season with appropriate amount of salt.

5. 5 Put a little oil in the pot and simmer the pot with ginger slices.

6. 6 Add mushroom slices and baby cabbage and stir-fry.

7. 7 After the vegetables become soft, add water and bring to a boil.

8. 8 After the water boils, use a small spoon to scoop out the meatballs and put them into the pot.

9. 9 Place the meatballs in turn and add salt to taste.

10. 10 When serving, sprinkle a little white pepper and coriander powder.