Black pepper drunken chicken nuggets

Overview

Chinese dishes made in Western style

Thaw and wash chicken legs under running water
Use a knife to remove the leg bones, tear off the tendons, and cut the chicken into small pieces
Put the cut chicken thighs on a plate, add 10ml small spoonful of black pepper, 2 flat spoonfuls of soy sauce, 1 flat spoonful of oyster sauce, half a spoonful of ginger powder, 3 tablespoons of cooking wine, stir well and marinate for 20 minutes and drain the soup
Prepare, white wine, chopped green onion, shredded ginger, hot pepper segments
Pour some olive oil into a cold pan and heat it
Chicken stir-fried over medium heat changes color
Add a little chopped green onion and shredded ginger, stir-fry with half a spoonful of Thirteen Spice until fragrant
Pour 100 grams of white wine into a bowl and bring to a boil. Cover and cook over medium-low heat until the chicken becomes soft
Cover and cook over medium-low heat until the chicken is tender
When the chicken becomes soft and the soup is low, add a little salt and pepper and stir-fry until cooked through