Chrysanthemum chrysanthemum eggs

Overview

How to cook Chrysanthemum chrysanthemum eggs at home

One part of Chrysanthemum chrysanthemum, soak in baking soda water for 15 minutes.
Cut chrysanthemum into sections.
Boil water in a pot and put chrysanthemum into the pot.
When the chrysanthemum is ripe, take it out and put it into cold water.
Onions, 2 fried eggs, appropriate amount of sauce.
Beat the eggs and dice the onions.
Put the base oil in the pot, pour the egg liquid into the pot, stir constantly with chopsticks, add the onions, add the sauce and stir-fry. Add some less water and simmer.
Squeeze out the water from the chrysanthemum, pour the sauce on top, and it's done.