【Tomato Recipe】Almond Bread - shaped like a flower and fragrant in taste
Overview
The most frequently used mold by baking enthusiasts is the 6 or 8-inch removable bottom cake mold. Whether it is chiffon cake, mousse cake or cheese cake, the removable bottom cake mold can be used. Many friends don’t know that in addition to making cakes, the removable bottom cake mold can also be used to make bread. Just a simple trick can transform a removable base cake mold into a bread mold. Today I am going to use a removable base cake mold to make an almond bread. The bread with almond flour has a more mellow taste. No butter is used in the recipe, but a refreshing whipped cream. The taste and texture are very different from bread made with butter. The round bread made by sprinkling almond slices on the surface is shaped like a flower. Whether you eat it by yourself or give it to relatives and friends, it is easy to do as you like, and it will greatly increase your face.
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Ingredients
Steps
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Add ingredients except almond slices to the basin
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Complete the kneading process by referring to the "Hand Kneading Dough" or "Bread Machine Kneading" recipe. After fermenting until doubled in size, deflate the dough and roll it into a round shape
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Now let’s make a non-stick treatment for an ordinary cake mold. First apply a layer of vegetable oil
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Then sprinkle a thin layer of high-gluten flour so that the mold after treatment will not stick at all
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Divide the dough into five 60g and one 80g pieces and roll them into rounds. The remaining dough can be used to make a six-inch cake mold
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Place 80g of dough into the center of the mold, and place 5 pieces of 60g dough evenly around it
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Place in a warm and humid place for secondary fermentation until doubled in size, brush with egg wash
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Sprinkle some almond slices for decoration
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Bake at 180 degrees for 20-25 minutes, until the surface turns golden
