Beef ribs and radish soup

Overview

How to cook Beef ribs and radish soup at home

Tags

• soups
• home cooking
• common dishes
• meat dishes
• old man
• autumn recipes
• winter recipes
• banquet dishes
• dinner
• aniseed
• beef ribs
• cinnamon
• cooking wine
• light soy sauce
• radish
• salt

Ingredients

Steps

1. 1 Ingredients: radish, beef ribs (blanched), cinnamon, aniseed

   

2. 2 Wash the radish.

   

3. 3 Place on the cutting board and cut.

   

4. 4 Then, put the chopped radish into the pressure cooker and add the blanched beef ribs.

   

5. 5 Then, put in the cinnamon and aniseed, and add an appropriate amount of cooking wine.

   

6. 6 Add some water.

   

7. 7 Then, cover and cook over medium-low heat for 15 minutes and then turn off the heat.

   

8. 8 Simmer until there is no air and then open the lid.

   

9. 9 Finally, add an appropriate amount of light soy sauce.

   

10. 10 Add appropriate amount of salt.

    

11. 11 Season and mix well.