Stir-fried shredded kelp with soybean sprouts

Overview

This dish, stir-fried shredded kelp with soybean sprouts, is my favorite combination. If you like spicy food, add some dried chili peppers for a fragrant and spicy taste, which goes well with rice. I grow my own soybean sprouts, and they taste great in stir-fries and stews. The key is to rest assured, I will eat all the roots. Kelp is rich in iodine, soybean sprouts are plant protein, and lean meat is animal protein. When these are combined together, I think it is a very nutritious dish. Home-cooked food is worth a try

Tags

• hot dishes
• chicken essence
• dried chili pepper
• garlic
• kelp silk
• onions
• pepper noodles
• pork belly
• soybean sprouts
• ginger
• soy sauce

Ingredients

Steps

1. 1 Cut the pork belly into shreds, cut the green onion into sections, shred the ginger, and cut the dried chili into shreds and set aside.

   

2. 2 Put an appropriate amount of oil in a frying spoon. When the oil is hot, stir-fry the shredded pork until it changes color

   

3. 3 Add onion, ginger and dried chili and stir-fry until fragrant.

   

4. 4 Add pepper noodles and soy sauce and stir-fry. If you are afraid of burning the pot, add a little water.

   

5. 5 Add soybean sprouts and kelp shreds and continue frying.

   

6. 6 Add an appropriate amount of water, not too much, just enough to cover the vegetables, cover and simmer. When the water is almost dry, add some chopped garlic and chicken essence, mix well and serve.