Meat floss salad rolls

Meat floss salad rolls

Overview

After making pork floss, you must make bread. Every time I shape the bread, I get entangled and always want to make something different. So this time I just order it, wrap the pork floss in it, put some salad dressing on it, bake it and eat it. Every bite is full of ingredients and satisfying.

Tags

Ingredients

Steps

  1. Put all ingredients except butter into bread machine

    Meat floss salad rolls step 1

  2. Choose 2 dough mixing programs and add butter after 20 minutes

    Meat floss salad rolls step 2

  3. The kneaded dough is fermented until doubled in size

    Meat floss salad rolls step 3

  4. Remove the air and divide into small portions, roll into balls and let rest for ten minutes

    Meat floss salad rolls step 4

  5. After waking up, roll it out, add homemade pork floss and squeeze salad dressing

    Meat floss salad rolls step 5

  6. Rolled and formed

    Meat floss salad rolls step 6

  7. Make all the dough in turn and put it in the oven to rise for 40 minutes (I left half of the dough to make hamburger embryos)

    Meat floss salad rolls step 7

  8. After fermentation is completed, place in the oven at 180 degrees on the middle rack for 20 minutes

    Meat floss salad rolls step 8