Braised mutton
Overview
The weather is getting colder. They say that eating mutton can warm the body, so let’s have a plate of braised mutton. It will warm your cold body and satisfy your taste buds
Tags
Ingredients
Steps
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Wash the mutton
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Put it into the pot, add cold water, radish, orange peel, fennel, cinnamon, etc. and bring to a boil. At this time, there will be blood-stained foam in the pot and it must be boiled for a while
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Put an appropriate amount of water in the pot. Add soy sauce, brown sugar, garlic, pepper and other water to a boil. Add the mutton. Stir-fry and then add radish, orange peel, cinnamon and fennel. Add enough hot water and bring to a boil. Turn to low heat and simmer slowly
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Two hours have passed and the mutton is almost cooked. It depends on how salty it tastes. If it is not enough, you can increase the saltiness appropriately. A pot of steaming hot mutton is ready. Beautiful?
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Finally, don’t throw away this sheep oil. Sheep oil is a very good skin care product. Some people will suffer from winter sores in winter. It is very effective to apply it on cracked hands and feet
