Love baby mousse cake

Overview

The heart-shaped mousse represents my love, and the chocolate finger-sucking baby on top represents our seven-month-old baby. I named this mousse cake Love Baby Mousse Cake and gave it to my husband as a birthday gift. I wish him happiness and success every day! Our family can be together happily forever!

Tags

• baking
• children
• afternoon tea
• birthday
• 6 inch chiffon cake
• blueberry fruit and vegetable powder
• whipping cream
• white chocolate
• white sugar
• yogurt
• gelatine powder

Ingredients

Steps

1. 1 Prepare a 6-inch chiffon cake, cut it into two pieces, and set aside two slices

   

2. 2 Make it into a heart shape with one side smaller than the heart-shaped mold

   

3. 3 Melt white chocolate in hot water

   

4. 4 Smooth and delicate after melting

   

5. 5 Pour some into the mold with the words "Happy Birthday" in Chinese and English. Just choose the one you like and put it in the refrigerator

   

6. 6 Add 2 grams of blueberry fruit and vegetable powder for coloring

   

7. 7 Pour into the thumb-sucking baby's mold and place in the refrigerator to freeze

   

8. 8 Add the remaining chocolate solution to the yogurt, gelatine powder and remaining blueberry fruit and vegetable powder in hot water and melt it, then set it aside to cool down

   

9. 9 Pour the light cream into a clean container without water and oil, add sugar and beat over ice

   

10. 10 Beat until thick and not flowing. Scoop out a few spoonfuls of the cream and put it into a small bowl. Cover it with plastic wrap and put it in the refrigerator for decorating the cake tomorrow

    

11. 11 Strain the cooled gelatine solution into the whipped cream

    

12. 12 Mix well

    

13. 13 Place a piece of cake in the heart-shaped mold, pour a layer of mousse liquid, then place the second piece of cake, and pour the remaining mousse liquid

    

14. 14 Smooth the surface with a scraper and refrigerate overnight

    

15. 15 I made this last night and it was just right to take it out this morning because today is my husband’s birthday

    

16. 16 Demold

    

17. 17 Beat the remaining cream from yesterday and put it into a piping bag. Use a round nozzle to squeeze out a circle of small balls for decoration

    

18. 18 Squeeze a little cream and put the chocolate finger sucking baby

    

19. 19 Squeeze a little more cream and put a chocolate Happy Birthday card

    

20. 20 Then put in the happy birthday flag

    

21. 21 Completed

    

22. 22 Finished product

    

23. 23 Finished product

    

24. 24 Finished product

    

25. 25 Finished product

    

26. 26 Finished product

    

27. 27 A close-up of my thumb-sucking baby

    

28. 28 Such a cute cake, my husband said he couldn’t bear to eat it