【Northeast】Honey hairtail

Overview

Hairtail has thick meat with few spines and is rich in nutrients. It has the functions of nourishing the spleen, replenishing qi, warming the stomach, nourishing the liver, rejuvenating the skin, nourishing qi, nourishing blood, and strengthening body. It is suitable for people with physical weakness such as dizziness, shortness of breath, fatigue, and malnutrition. It is especially suitable for people with weak spleen and stomach, indigestion, and dry skin. Therefore, people with poor appetite may consider eating more hairtail

Tags

• hot dishes
• home cooking
• braised soy sauce
• cooking wine
• coriander
• garlic
• hairtail
• honey
• onions
• rice vinegar
• starch
• ginger
• pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Clean the hairtail, remove the head and tail, add cooking wine and pepper and marinate for 15 minutes

   

2. 2 Coat the hairtail fish evenly with starch

   

3. 3 Heat the oil in the pan until it is 60-70% hot, add the hairtail and fry until it floats and becomes golden and crispy

   

4. 4 Drain and set aside

   

5. 5 Heat a little oil in a pot, add onion, ginger and garlic and sauté until fragrant, add an appropriate amount of water, add soy sauce, salt, honey, rice vinegar, water starch, bring to a boil and heat until the soup becomes thick

   

6. 6 Add the hairtail, let the soup wrap around the hairtail, take it out and sprinkle with coriander

   

7. 7 Finished product pictures