Steamed cod chin with black bean sauce

Steamed cod chin with black bean sauce

Overview

Cod chin is the piece of meat located under the fish head and between the fish belly. It is much cheaper than cod fillet, good quality and low price. I usually steam it with black bean sauce, a simple way for lazy people.

Tags

Ingredients

Steps

  1. Clean the cod chin.

    Steamed cod chin with black bean sauce step 1

  2. Cut into cubes.

    Steamed cod chin with black bean sauce step 2

  3. Shred the ginger and chop the green onion.

    Steamed cod chin with black bean sauce step 3

  4. Place all ingredients onto the fish pieces.

    Steamed cod chin with black bean sauce step 4

  5. Mix well and marinate for about 10 minutes.

    Steamed cod chin with black bean sauce step 5

  6. Put into pot of boiling water.

    Steamed cod chin with black bean sauce step 6

  7. Steam over high heat for 7 minutes, then turn off the heat and simmer for 5 minutes.

    Steamed cod chin with black bean sauce step 7

  8. Add green onions to garnish.

    Steamed cod chin with black bean sauce step 8

  9. Delicious, tender and simple.

    Steamed cod chin with black bean sauce step 9