Carrot and Shiitake Mushroom Dumplings

Carrot and Shiitake Mushroom Dumplings

Overview

How to cook Carrot and Shiitake Mushroom Dumplings at home

Tags

Ingredients

Steps

  1. Shred carrots... shiitake mushrooms, green onions, finely chop. Chopped ginger

    Carrot and Shiitake Mushroom Dumplings step 1

  2. I bought processed dumpling wrappers. If you have time, you can make your own dumpling wrappers, which will taste better.

    Carrot and Shiitake Mushroom Dumplings step 2

  3. Wash the meat, drain it, and chop it into pieces. Cut all the ingredients together. Add salt, oil, chicken essence, thirteen spices, and an appropriate amount of soy sauce. Then continue to chop until all the ingredients are completely mixed.

    Carrot and Shiitake Mushroom Dumplings step 3

  4. Chopped meat filling

    Carrot and Shiitake Mushroom Dumplings step 4

  5. Finished product

    Carrot and Shiitake Mushroom Dumplings step 5