Stir-fried Chicken Breast with Mushrooms and Chinese Cabbage

Overview

Today I will make a home-cooked meal using chicken breast, Chinese cabbage and mushrooms! Nutritional value: In addition to being eaten as a vegetable, cabbage also has medicinal value. Traditional Chinese medicine believes that cabbage is sweet and mild in nature and has the effects of clearing away heat and relieving irritability, quenching thirst, diuresis, and relieving gastrointestinal problems. Regular consumption of cabbage can prevent vitamin C deficiency (scurvy). Eating cabbage in winter can nourish your skin; the air in winter is dry and the cold wind is very harmful to human skin. Cabbage is rich in vitamins C and E. Eating more cabbage can have good skin care and beauty effects.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken breast
• chinese cabbage
• cooking wine
• corn oil
• corn starch
• ginger
• lao gan ma
• light soy sauce
• mushrooms
• carrot
• salt

Ingredients

Steps

1. 1 Cut the chicken breasts and marinate them with cornstarch, ginger, cooking wine and light soy sauce for a while and set aside.

   

2. 2 Peel the carrots and cut them into pieces, soak the mushrooms in advance, wash them and cut them into pieces.

   

3. 3 Wash and drain the Chinese cabbage and set aside.

   

4. 4 Heat the oil pan until it is six-cooked, pour in the corn oil, add the chicken breast and stir-fry until it changes color evenly, until it is six-cooked, take it out and set aside.

   

5. 5 Leave some oil in the pot, add mushrooms, Chinese cabbage and carrots and stir-fry over high heat for a few minutes.

   

6. 6 Stir-fry quickly for one minute.

   

7. 7 Add chicken breasts.

   

8. 8 Add a spoonful of salt, a spoonful of light soy sauce, stir-fry evenly and remove from the pan.

   

9. 9 Delicious home-cooked food is ready.

   

10. 10 Finished product picture! A home-cooked meal!