Shredded Pork with Beijing Sauce

Overview

How to cook Shredded Pork with Beijing Sauce at home

Tags

• hot dishes
• home cooking
• beijing cuisine
• summer recipes
• lunch
• cooking wine
• cornstarch
• cucumber
• doupi
• meat
• onions
• oyster sauce
• sugar
• ginger
• sesame oil

Ingredients

Steps

1. 1 Soak the onion and ginger in water and let it sit for half an hour

   

2. 2 Shred the tenderloin

   

3. 3 Add cooking wine, salt, ginger juice and cornstarch, mix well and marinate for a while.

   

4. 4 Heat the oil in the pan, fry the shredded pork until it changes color, then transfer it to a bowl.

   

5. 5 Leave the bottom oil in the pot and stir-fry the sweet noodle sauce. Add some oyster sauce, light soy sauce, sugar, sesame oil, chicken powder, add a little water, stir evenly and bring to a boil.

   

6. 6 Put the shredded pork into the pot and stir-fry.

   

7. 7 Take out the pot and place it on the plate