Steamed bun
Overview
Steamed buns are one of my family's favorite pancakes. The steamed pancakes are thin and tough and can be used to roll roast duck, shredded potatoes, stir-fried vegetables, shredded pork with Beijing sauce and other stir-fry dishes. They are all delicious.
Tags
Ingredients
Steps
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Add water to flour and form into flocculent form
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Knead into a smooth dough and let it sit for 30 minutes
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Divide the rested dough into equal-sized portions.
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Use a rolling pin to add flour to the rounded dough and roll it into a thin dough.
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Apply a layer of cooking oil to the steamer grate to prevent it from sticking. You can also put a wet steamer cloth
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After the water boils, add a piece of dough and steam it covered.
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After putting the previous one in, when steam comes out from around the pot lid, open the pot lid and put in the second one.
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And so on, repeating the same action until the last one is placed.
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After the last cake is put in, cover the pot and steam for another five minutes.
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After about five or six minutes, turn off the heat and open the lid. The pancakes are already steaming.
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Uncover the cake one by one to see if it is very thin. It can be eaten with various dishes
