Shredded Pork Mushrooms

Overview

Stir-fried pork with oyster mushrooms is the most common home-cooked dish. The surface of the oyster mushrooms I bought is darker in color. It must have seen light during the growth period. The oyster mushrooms themselves have a very fresh taste. They are seasoned with only a little salt and the taste is great.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• summer recipes
• autumn recipes
• banquet dishes
• farm food
• lunch
• minced coriander
• oil
• oyster mushroom
• pork
• water starch
• chopped green onion
• salt

Ingredients

Steps

1. 1 Prepare materials;

   

2. 2 Rinse the oyster mushrooms under running water;

   

3. 3 Tear open the oyster mushrooms with your hands;

   

4. 4 Shred the pork;

   

5. 5 Heat the oil in the wok until it is 50% hot and add the chopped green onion until fragrant;

   

6. 6 Add shredded pork and stir-fry;

   

7. 7 When the shredded meat changes color, add mushrooms and stir-fry;

   

8. 8 The oyster mushrooms themselves will produce a lot of water. When cooked, use a little water starch to thicken the gravy

   

9. 9 Finally, add salt to taste and remove from the pot.