Homemade crucian carp
Overview
Dad went fishing today and caught a lot of fish~ The wild ones are so appetizing~ I made roasted crucian carp and crucian carp soup~ They were so fresh and delicious~
Tags
Ingredients
Steps
-
After washing the crucian carp, you can use paper towels to absorb the water. When the fish skin dries, it will not break easily when fried~
-
Slice ginger, cut onion into sections, and cut pepper into sections for later use~
-
Pour oil into the pot and sprinkle an appropriate amount of salt on the bottom of the pot, so that the fish will not stick to the bottom of the pot easily and the oil will not splash out~A very practical method~
-
Add the fish and fry it, wait for a while, and when it feels ready to flip, turn it over and fry it~
-
The fried fish has complete skin~
-
While frying the fish, put some green onions, ginger slices, water and bacon slices on the induction cooker to heat ~
-
Add smaller pieces of fried crucian carp~
-
Add the green onions and ginger slices in the oil pan and stir-fry ~ Do not add the chili at this time, because the chili will become less spicy after passing through the oil ~
-
Put in a relatively large piece of fish, then add two kinds of soy sauce (I will put a little less soy sauce in the cold dish, because the two kinds of soy sauce seem to be fresher~), chili pepper and an appropriate amount of sugar (adding sugar can make the fish more delicious)~
-
Pour in hot water until it slightly covers the fish~
-
Pour a little cooking wine, cover the pot and cook over low heat ~ wait until the fish is cooked and then heat up to reduce the juice~
-
It’s done~ Although the steps and ingredients are very simple~ it’s really fresh and tender~ the fish soup is also white and smooth~ it’s super delicious^0^~
