Choy Sum with Oyster Sauce and Garlic Sauce
Overview
If you are used to stir-fried choy sum or stir-fried choy sum with garlic, the dish shared today also uses choy sum as the main ingredient, but with a little oyster sauce, it can be said that it has a different flavor, it is simple to make but very delicious
Tags
Ingredients
Steps
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Rinse the whole cabbage and drain the water
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Peel appropriate amount of garlic, flatten and chop into minced garlic
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Boil water in a pot, add a spoonful of peanut oil, an appropriate amount of salt and chicken powder, then add the cabbage and blanch until cooked
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Put the cooked cabbage sum on a plate, let it sit for a while and then pour off the excess water from the bottom of the plate
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Leave a little oil in the pan to heat up, add minced garlic and stir-fry over low heat until fragrant
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Then add one tablespoon of oyster sauce, two tablespoons of light soy sauce, a little chicken powder, a few drops of sesame oil, and half a bowl of starch water to make a sauce and bring to a boil
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Pour the boiled cabbage juice evenly over the cabbage and it's delicious
