ph master Jinbao top muffin cake by: Special writer of Pulan Hi-Tech Blueberry Food

Overview

Master PH is known as the Picasso of desserts, and every recipe is praised. Although this small cake is more troublesome to make than other muffins, it is indeed very delicious. It is not dry or greasy. The crispy topping and soft cake body blend together and complement each other. Plus the bursting blueberries, the taste is very wonderful~

Tags

• baking
• children
• cake
• breakfast
• cupcakes
• all-purpose flour
• almond flour
• aluminum-free baking powder
• blueberry
• butter
• egg
• whipping cream
• white sugar
• lemon zest
• salt

Ingredients

Steps

1. 1 This is the amount of a three-energy house and a six-unit model. First make Jinbaoding crispy nuggets, mix the last four ingredients: butter, white sugar, almond powder, and flour, and knead them into crispy nuggets with your hands. Refrigerate until ready.

   

2. 2 Mix the dry ingredients in the main ingredients: 150 grams of flour, 50 grams of sugar, 1/8 teaspoon of salt, and 5 grams of baking powder, then sift and add lemon peel and stir evenly.

   

3. 3 Wash and drain the Pulan Gaoke blueberries and set aside.

   

4. 4 Melt 63 grams of butter in heat-proof water and mix well with 93 grams of whipping cream; cool slightly and add beaten eggs and mix well.

   

5. 5 Add the blueberries and stir until there is no dry powder, then put it into the mold (it will look better if you set the paper mold in advance) and then sprinkle all the Jinbao Ding crisp pieces evenly on top.

   

6. 6 Into the mold. Preheat the oven to 180 degrees and bake for about 23 minutes, until the blueberries pop.

   

7. 7 Take it out beautifully ~ the crispy pieces are golden, start it ~