Sweet and sour sushi

Overview

The white rice can also be delicious after it has cooled down~

Tags

• staple food
• picnic
• home cooking
• cucumber
• egg
• rice
• seaweed
• white sugar
• white vinegar
• carrot
• pepper
• salt

Ingredients

Steps

1. 1 Cook a pot of white rice, and when it is cooked to about 30°, add sushi vinegar (salt: white sugar: white vinegar = 1:1:3) and mix well; cut the carrots, cucumbers, and fried eggs into long strips

   

2. 2 Spread a layer of vinegar rice on the seaweed, then place carrot sticks, cucumber sticks, and egg sticks in the middle of the rice, and roll them up carefully

   

3. 3 Just cut the sushi roll into appropriate size!