Kidney Bean Braised Rice with Kidney Bean

Overview

This is one of the delicacies made by my chef sister. The preparation method is relatively simple, but after a long time of cooking in the rice cooker, the fragrance of the kidney beans is deeply integrated into the rice, and the potatoes also become soft and waxy in the high temperature, which is very delicious

Tags

• staple food
• home cooking
• coriander
• hot pepper
• potatoes
• rice
• chopped green onion
• kidney beans
• salt
• soy sauce

Ingredients

Steps

1. 1 While the rice is cooking, chop the peppers and coriander into small pieces, mix them into a bowl, and add an appropriate amount of light soy sauce or soy sauce to the bowl. Because both light soy sauce and soy sauce are salty, don't add too much. After adding, add a small amount of drinking water to the bowl and stir evenly

   

2. 2 Cook carefully for about half an hour, and it will be ready. It will be sauce-purple after cooking

   

3. 3 Add an appropriate amount of peanut oil to the pot, sauté the chopped green onions, add the kidney beans and potatoes, and stir-fry. Add an appropriate amount of salt and soy sauce. No need to fry. After frying, the color will look good

   

4. 4 Wash the rice. Because there are five people in our family eating, we made this rice. Children can decide according to their personal circumstances

   

5. 5 Pour the fried kidney beans into the rice pot and stir evenly

   

6. 6 At this time, add water. The water should generally exceed the rice in the pot by about one small grid, and then put it in the rice cooker and choose normal cooking or fine cooking

   

7. 7 While the rice is cooking, we make the sauce. Chop the peppers and coriander into small pieces, mix them into a bowl, and add an appropriate amount of light soy sauce or soy sauce to the bowl. Because both light soy sauce and soy sauce are salty, don't add too much. After adding, add a small amount of drinking water to the bowl and stir evenly

   

8. 8 Cook carefully for about half an hour, and it will be ready. It will be sauce-purple after cooking

   

9. 9 Then put it in a bowl, add an appropriate amount of juice, and mix it like bibimbap. This dish looks ordinary, but the taste is definitely ok