Scrambled eggs with loofah

Overview

How to cook Scrambled eggs with loofah at home

Have all condiments ready. Slice the loofah.
Heat oil in the pan, fry the eggs and put them in a bowl.
Heat oil in a pot, add the loofah and stir-fry until soft, then add appropriate amount of salt and stir-fry evenly.
Pour in the scrambled eggs and loofah and stir-fry together. Add an appropriate amount for a very fresh flavor and stir-fry evenly.
Sprinkle some green onions and stir-fry evenly before serving. Start the pot~