Boiled fish

Overview

How to cook Boiled fish at home

Tags

• hot dishes
• sichuan cuisine
• cooking wine
• corn oil
• egg white
• ginger powder
• hot pepper
• onions
• pixian doubanjiang
• rapeseed
• starch
• grass carp
• minced garlic
• pepper
• salt

Ingredients

Steps

1. 1 Take a grass carp, remove the scales and gills, disembowel it, and clean it.

   

2. 2 Eat the fish head separately (I made fish head tofu soup).

   

3. 3 The fish body remains.

   

4. 4 Place it along itself, as shown in the picture, and open it with a razor blade along the side ridge.

   

5. 5 Use the tip of the knife to slide it all the way down to the bone.

   

6. 6 Then cut along the belly.

   

7. 7 Remove two pieces of fish meat and the remaining fish bones.

   

8. 8 First chop the fish bones into sections and set aside.

   

9. 9 Cut off the fish in turn, forgetting to take a picture of the most important step, haha. Take a piece of fish, skin side down, and cut from the tail, be careful, 45°.

   

10. 10 Put the fillets into a basin, add a little salt and water and wash them repeatedly.

    

11. 11 until transparent.

    

12. 12 Add appropriate amount of salt, cooking wine, white pepper, starch, egg white, mix well and marinate to taste.

    

13. 13 It’s time to baste.

    

14. 14 Add salt and rub the fish bones until they are transparent.

    

15. 15 Also marinated and tasty.

    

16. 16 Onions, ginger, garlic, Pixian bean paste, and chili peppers are ready.

    

17. 17 Wash the rapeseed.

    

18. 18 Heat a little oil in the pot, add the rapeseed and stir-fry for a few times.

    

19. 19 Pour it into the basin and spread it on the bottom (you can also add a little bean sprouts).

    

20. 20 Put oil in the pot, add chopped green onion, ginger, and Pixian bean paste and stir-fry over low heat until oil comes out.

    

21. 21 Pour in appropriate amount of water.

    

22. 22 Bring to a boil and turn to medium heat for a while.

    

23. 23 Use a strainer to remove the base ingredients so that the soup becomes clearer and more beautiful.

    

24. 24 Add the fish bones first and cook until the flavor is absorbed.

    

25. 25 Bring to a boil.

    

26. 26 Add the marinated fish fillets piece by piece.

    

27. 27 Don't move it yet, it will spread easily, then push it gently with a shovel after it is set.

    

28. 28 Boil until the fish is cooked.

    

29. 29 Pour into basin.

    

30. 30 Sprinkle minced garlic, chili pepper and peppercorns on the surface.

    

31. 31 Heat oil in a wok.

    

32. 32 When it's completely smoking, pour it over the ingredients while it's hot, and swoosh, you're done!

    

33. 33 Finished product picture.

    

34. 34 Finished product picture.

    

35. 35 Finished product picture.