Beef and black truffle fried rice - the Hermès of fried rice

Overview

How to cook Beef and black truffle fried rice - the Hermès of fried rice at home

Main ingredients required: leftover rice, black truffles, eggs, ham sausage, minced beef, green onions.
Cut the black truffle into small pieces.
Cut ham into small pieces.
Beat the eggs and set aside.
Chop green onion and set aside.
Heat oil in a pan, add eggs and stir-fry until cooked. Dish out.
Return to the pan, heat oil, add minced beef, stir-fry, and pour a little cooking wine.
Add black truffle and stir-fry.
Add rice and stir-fry.
Add eggs and stir fry.
Add diced ham and stir-fry, then add thirteen spices and salt.
Finally, turn off the heat and stir-fry the chopped green onions.
Done.