Stir-fried pork with slider mushrooms

Overview

The mushroom is not only a nutritious edible mushroom, but also has a very smooth and tender texture. Although it is also rich in fiber, it does not have a rough fibrous feel, and the taste is not very strong. It tastes good with anything.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• winter recipes
• banquet dishes
• colorful pepper
• cucumber
• lean meat
• rice wine
• slider mushroom
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Blanch mushrooms in boiling water

   

2. 2 Remove the blanched slider mushrooms and set aside, slice the bell peppers and cucumbers

   

3. 3 Slice the meat, add pepper, five-spice powder, rice wine, soy sauce and a little dry starch,

   

4. 4 Mix well.

   

5. 5 Put a small amount of oil in the pot, sauté the minced garlic and ginger until fragrant, add the meat slices, and stir-fry until the meat slices change color

   

6. 6 Add the slider mushroom

   

7. 7 Add appropriate amount of special soy sauce or light soy sauce.

   

8. 8 Add the bell peppers and cucumber slices, and add an appropriate amount of salt

   

9. 9 Stir-fry until the bell peppers are broken and ready to serve.