Braised saury

Overview

When I was a student, there was a small canteen next to the dormitory. The chef there was absolutely superb at cooking fish. You could buy a half portion of braised saury for 2 yuan. I have never eaten such delicious braised saury since. Later, I learned to make it myself, and it looked and tasted similar. But the best taste is always in memory and imagination.

Tags

• hot dishes
• home cooking
• common dishes
• children
• banquet dishes
• lunch
• cooking wine
• flour
• onion and ginger
• sugar
• swordfish
• vinegar
• salt

Ingredients

Steps

1. 1 Wash the swordfish and remove the black membrane inside the abdomen. Cut segments. Add cooking wine and salt to marinate for 10 minutes.

   

2. 2 Coat the swordfish segments with flour on both sides.

   

3. 3 Add a small amount of oil in the pan, and when the oil is hot, fry the saury segments. After frying one side, fry the other side.

   

4. 4 The fried saury segments are placed on a plate.

   

5. 5 Take a bowl, mix three tablespoons of water, three tablespoons of cooking wine, one tablespoon of soy sauce, one tablespoon of sugar, a small amount of vinegar, a small amount of salt, and make a juice.

   

6. 6 Clean the pot again, add a small amount of oil, and sauté the chopped green onions until fragrant.

   

7. 7 Add the fried fish segments and pour in the prepared sauce. Gently turn the fish pieces over and remove from the pan after the sauce is evenly coated.