【Fried vinegar pork slices】---A versatile ingredient for soup and noodles

【Fried vinegar pork slices】---A versatile ingredient for soup and noodles

Overview

The preparation of fried vinegar pork slices is very simple. After frying, it is delicious whether eaten directly or used with soup and noodles.

Tags

Ingredients

Steps

  1. Cut the lean meat into thicker slices and put it into a larger bowl.

    【Fried vinegar pork slices】---A versatile ingredient for soup and noodles step 1

  2. Add about 1 tablespoon of barbecue sauce, 1/2 tablespoon of light soy sauce and 2 tablespoons of vinegar.

    【Fried vinegar pork slices】---A versatile ingredient for soup and noodles step 2

  3. Wear gloves to grasp evenly and let it sit for a while to absorb the flavor.

    【Fried vinegar pork slices】---A versatile ingredient for soup and noodles step 3

  4. Add 2 tablespoons of coarse sweet potato flour.

    【Fried vinegar pork slices】---A versatile ingredient for soup and noodles step 4

  5. Grasp slowly again. (It will feel a little dry at first, don’t add water, just mix it slowly)

    【Fried vinegar pork slices】---A versatile ingredient for soup and noodles step 5

  6. Heat oil in the pot. When the oil is 70% hot, add the meat slices one by one.

    【Fried vinegar pork slices】---A versatile ingredient for soup and noodles step 6

  7. Fry until the surface of the meat slices is golden brown and cooked through, remove and drain the oil, set aside. (You can eat it directly after draining the oil at this time. It is especially delicious when dipped in tomato sauce)

    【Fried vinegar pork slices】---A versatile ingredient for soup and noodles step 7