"Kung Pao Chicken Transformation Plan" - refreshing and refreshing meal

Overview

Usually when we eat Kung Pao Chicken, we use chicken breast, but today I use dried tofu and king oyster mushrooms instead. I hope everyone will like this refreshing Kung Pao Chicken. It can also be regarded as my private dish.

Tags

• hot dishes
• cabbage
• chicken essence
• dried tofu
• garlic
• green chili
• king oyster mushroom
• lettuce
• onions
• oyster sauce
• peanuts
• soybean paste
• starch
• sugar
• ginger
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients and wash them all.

   

2. 2 Dice king oyster mushrooms.

   

3. 3 Dice lettuce.

   

4. 4 Dice the dried beans.

   

5. 5 Dice green and red peppers.

   

6. 6 Mince the ginger and garlic, and cut the green onions into hob pieces.

   

7. 7 Cook the peanuts and mix them with starch, soy sauce, white vinegar, oyster sauce, salt, chicken essence, sugar and water. Set aside.

   

8. 8 Heat oil, add a spoonful of soybean paste and stir-fry until fragrant.

   

9. 9 Add ginger.

   

10. 10 Add the dried tofu and stir-fry for a while to allow the dried tofu to fully absorb the aroma of the sauce.

    

11. 11 Add green onions.

    

12. 12 Add king oyster mushrooms.

    

13. 13 Add lettuce.

    

14. 14 Add green and red chili peppers.

    

15. 15 Put a bowl of juice.

    

16. 16 Add minced garlic.

    

17. 17 Add peanuts.