Green onion, straw mushrooms

Overview

How to cook Green onion, straw mushrooms at home

Wash the straw mushrooms, blanch them in boiling water with a little salt, remove them and wash them in clean water
Wash and slice the cucumbers and place them on the plate. Cut the straw mushrooms with a flower knife. Peel the outer layer into petals and place it on the cucumber slices. Mince the ham and sprinkle it on the straw mushrooms. Add chili oil, an appropriate amount of salt and soy sauce into a steamer and steam for about 10 minutes
Heat the pan, add oil, add chopped green onions and saute until fragrant, then pour on the straw mushrooms
Slightly spicy onions, simple and delicious