Black tea donut cake

Overview

This super cute little mold makes people fall in love with it at first sight. The little donuts are so cute, you can eat one in two or three bites, and you can also string them together for fun

Tags

• baking
• children
• afternoon tea
• baking powder
• black tea powder
• cake flour
• egg
• olive oil
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Mix low-gluten flour and baking powder and salt and sift twice

   

3. 3 Put eggs and granulated sugar into a clean bowl and beat evenly, no need to beat

   

4. 4 Pour in milk and mix well

   

5. 5 Pour in black tea powder and mix well

   

6. 6 Pour the low-gluten portion into the egg batter in two equal portions and mix evenly

   

7. 7 Mixed state

   

8. 8 Pour in the olive oil and mix well

   

9. 9 The mixed state is very silky

   

10. 10 Put it into a piping bag

    

11. 11 Prepare the mold. My Xuechu is non-stick, so there is no need to apply oil

    

12. 12 Squeeze the cake batter into the mold until it is about 8.9 minutes full, not higher than the middle pillar. Preheat the oven to 170 degrees, place it in the middle layer and bake for 13 minutes

    

13. 13 Finished product

    

14. 14 Finished product