Water Cube Whole Wheat Toast

Overview

There are many kinds of bread, but my family loves toast the most. Not only does toast have a soft texture and the amount of sugar can be adjusted as desired, but there are many ways to eat toast and there are many foods that can be paired with it. This time I made water cube whole wheat toast. The square shape has a strong three-dimensional effect, which makes people like it immediately.

Tags

• baking
• breakfast
• students
• bread flour
• clear water
• egg
• high sugar tolerant yeast
• soybean oil
• white sugar
• whole wheat flour
• milk
• salt

Ingredients

Steps

1. 1 Medium dough: bread flour and high sugar tolerant yeast.

   

2. 2 Mix high-sugar resistant yeast with water, pour into bread flour, stir with chopsticks to form a dough, cover with plastic wrap and let rise for 10 hours.

   

3. 3 Main dough ingredients: Chinese dough, bread flour, whole wheat flour, eggs, soybean oil, milk, sugar, salt.

   

4. 4 Put the medium-sized dough, eggs, sugar, milk, bread flour, and whole wheat flour into the bread bucket and start the dough mixing process.

   

5. 5 When the flour and other ingredients form a ball, add salt and continue kneading the dough.

   

6. 6 When the dough can be pulled out into a thin film, add soybean oil and continue kneading.

   

7. 7 When the dough is kneaded until a large film can be pulled out and the dough is very smooth, take out the dough, shape it into a round shape, put it in a basin, and cover it with plastic wrap to ferment.

   

8. 8 The fermentation is complete when the dough has doubled in size and does not shrink or collapse when you poke a hole with your finger.

   

9. 9 Take the dough out of the bowl, knead and deflate, divide into 4 equal parts, roll into balls and let rest for 10 minutes.

   

10. 10 Take a small piece of dough and roll it into an oval shape.

    

11. 11 Fold the top and bottom sides toward the middle, and then roll it out with a rolling pin.

    

12. 12 Fold it twice from top to bottom to form a long, cylindrical dough. Make the other 3 dough balls in the same way.

    

13. 13 Place the dough into the Xuechu Water Cube Toast Mold, cover it, and place it in a warm place indoors to rise.

    

14. 14 When the dough reaches nine points of the mold, preheat the oven to 170 degrees and 175 degrees. After preheating, place the mold in the oven and place it in the middle of the oven for 35 minutes. Take it out and let it cool.

    

15. 15 Finished product.

    

16. 16 Finished product.