Black Pepper Beef Pizza

Overview

Beef has the effects of nourishing the spleen and stomach, replenishing qi and blood, strengthening muscles and bones, and eliminating edema. It can treat deficiency, weight loss, thirst, weak spleen and poor transportation, accumulation of phlegm, edema, and soreness and weakness of the waist and knees. Beef is cooked differently according to different parts, which is of great benefit to growing children.

Tags

• baking
• western food
• lunch
• dinner
• beef cubes
• egg liquid
• medium powder
• oil
• onions
• sugar
• yeast
• black pepper
• ketchup
• mozzarella
• salt
• water

Ingredients

Steps

1. 1 Knead the dough first. Dissolve the yeast in warm water. Remember how much water is used here. This is included in the 120 grams of water. Put the dough ingredients together and knead them into a smooth dough.

   

2. 2 Seal and ferment at room temperature until doubled in size,

   

3. 3 After deflating, roll it into a round disk the size of a pizza pan, grease the pizza pan with butter,

   

4. 4 Place in a pizza pan and use a fork to prick the crust to vent,

   

5. 5 Spread tomato sauce in the middle, sprinkle with appropriate amount of black pepper, spread evenly, and coat the edges with egg wash,

   

6. 6 Sprinkle 2/3 of the mozzarella and then the beef cubes,

   

7. 7 Shred the onion and sprinkle it on top,

   

8. 8 Sprinkle again with remaining mozzarella,

   

9. 9 Preheat the oven, upper and lower heat, middle layer, 200 degrees, bake for about 20 minutes

   

10. 10 It's out of the oven, it's delicious when eaten while it's hot.