Braised noodles with shredded bean and pork slices

Overview

How to cook Braised noodles with shredded bean and pork slices at home

Tags

• pasta
• noodles
• old man
• fast food
• chicken essence
• cornstarch
• lean pork
• light soy sauce
• old soy sauce
• onions
• oyster sauce
• silkless beans
• soybean sprouts
• thin noodles
• thirteen incense
• ginger
• salt

Ingredients

Steps

1. 1 Put the noodles into the steamer and steam over high heat for 15 minutes

2. 2 Cut the pork into thin slices, add cornstarch and light soy sauce, mix well and marinate

3. 3 Cut the shredded beans into sections and wash

4. 4 Soak the soybean sprouts in water for ten minutes and wash them

5. 5 Cut green onion into sections and slice ginger

6. 6 Heat the oil in the wok, add the meat slices and stir-fry until cooked

7. 7 Leave oil in the wok, add onions and ginger and saute until fragrant

8. 8 Pour in the silkless beans and soybean sprouts and mix well

9. 9 Pour in appropriate amount of boiling water, add salt, dark soy sauce, oyster sauce, thirteen spices, and chicken essence and bring to a boil

10. 10 Pour in the meat slices and mix well

11. 11 Control the soup and leave only vegetables in the wok

12. 12 Spread steamed noodles

13. 13 Sprinkle the soup evenly

14. 14 Cover and simmer over low heat for ten minutes, mix well and turn off the heat

15. 15 Let’s eat