Tofu skin buns
Overview
The tofu skin buns that Qingwen loves to eat in "Dream of Red Mansions" must be very particular about the fillings. You can almost guess the fillings. Pork, dried shrimps, scallops, mushrooms, carrots, magnolia slices, etc. must be all delicious. Let's make it at home. The ingredients can be simple or complicated. If you have more ingredients on hand, put more. It's also good to have as little ingredients as you like. Let's take a look at how to make this delicious tofu skin buns.
Tags
Ingredients
Steps
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Prepare various ingredients. It is better to have pork stuffing with a little fat. Choose according to your preference. Pure lean meat will not have the aroma of oil. Soak the whole fried bean skin in advance until soft, cut into pieces of appropriate size, boil in a pot, remove and set aside. There are no fewer cooking steps. After cooking, the tofu skin will be softer, taste better, and easier to handle.
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Put the pork stuffing in a large bowl, add soaked dried shrimps, chopped mushrooms, radish, ginger paste, green onions, a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of cooking wine, and an appropriate amount of salt and white pepper to taste.
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Mix thoroughly to make filling and set aside.
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Take a piece of fried bean skin, put the meat filling on it, roll it up to make a tofu skin roll,
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If you steam it, you don't need to seal it. If you cook it, you need to wrap the meat filling tightly with fried bean skin, and then tie it with green onion leaves to form a tofu skin bun.
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Place the prepared tofu skin buns on a plate, steam them in a basket, set the timer after the water boils, and steam for 10 minutes. After boiling, pour some soy sauce and sesame oil, add chopped green onions and serve.
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In order to enhance the flavor, after pouring the seasoning, use a spoon to pour the soup from the plate over the tofu skin buns several times. You can also heat a spoonful of hot oil and pour it on the steamed tofu skin buns.
