Fancy Egg Fried Rice

Overview

Egg fried rice should have a high appearance rate in breakfast. Because it is rich in nutrients and easy to cook, it often appears on the breakfast table of many families. The egg fried rice I made today mainly focused on putting a little effort into the plate and a little creativity

Tags

• staple food
• home cooking
• fried rice
• cucumber
• egg
• ham
• oyster sauce
• peanut oil
• rice
• seafood mushroom
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash the cucumbers and seafood mushrooms and dice them together with the ham. The soybeans are as big as you like

   

2. 2 Add a little oil to the pot, add the three chopped dices and stir-fry. Add an appropriate amount of salt and a little water according to personal taste. After frying, add an appropriate amount of oil. Remove the sesame oil from the pot and set aside

   

3. 3 Stir fry rice with eggs, I forgot to take a picture, everyone can do it anyway, hehe. The important thing here is to put it on the plate. Find a small bowl and a small stainless steel basin, place the bowl in the small basin, and then put the fried rice with eggs. Try to compact the egg fried rice so that it can be easily formed

   

4. 4 After it's installed, use a plate to fasten it to the small basin, then flip it over together and remove the small basin, and that's what it looks like. It’s a one-person operation and I really don’t have enough time to take pictures, so I’ll just save the pictures😜

   

5. 5 Remove the small bowl in the middle, and the egg fried rice instantly becomes a container for delicious food😏

   

6. 6 Serve the fried diced cubes just now and drink it with a glass of freshly squeezed orange juice. This morning will be delicious😊

   

7. 7 My daughter said it was super delicious😊