Tomato Egg Roll

Tomato Egg Roll

Overview

This is a quick breakfast

Tags

Ingredients

Steps

  1. Cut the tomatoes into small pieces and put them in a cooking cup

    Tomato Egg Roll step 1

  2. Add 15 grams of milk and beat finely into tomato juice

    Tomato Egg Roll step 2

  3. Put eggs and flour together, pour tomato juice into

    Tomato Egg Roll step 3

  4. Add salt and soy sauce and mix well

    Tomato Egg Roll step 4

  5. Heat the pan, brush a thin layer of oil into the pan, and put a spoonful of batter into the pan

    Tomato Egg Roll step 5

  6. Quickly spread

    Tomato Egg Roll step 6

  7. After 1/3 of the edges have condensed, scrape it with a shovel and turn it over

    Tomato Egg Roll step 7

  8. Once the other side has solidified, you can take it out of the pan

    Tomato Egg Roll step 8

  9. Two rolls together

    Tomato Egg Roll step 9

  10. Cut into small pieces and top with tomato sauce

    Tomato Egg Roll step 10